11/29/2023 0 Comments Best edible cookie dough recipe reddit![]() → It offers the convenience of readying the dough for cutting out either shortly after mixing or after a longer stay in the refrigerator, if preferred.Īs the pic at the very top reveals, the method is both highly efficient and tidy. → It facilitates producing more delicate and buttery cookies than otherwise possible, as the usual tricky handling due to greasiness is avoided by refrigerating and firming up the dough whenver necessary during rolling. → It greatly reduces countertop cleanup, as all rolling and cutting out are done right on the paper. If it becomes limp and soft, you simply slide it and the paper onto a tray and re-chill until easy to handle again. ![]() → It allows for very clean, clear cuts by the cutters and easy transfer of perfectly shaped cookies (like the ones set out for sampling below) to the baking pan because the dough can be kept cool and firm. → It eliminates any chance of over-flouring the dough, ensuring very tender cookies with no dusty look or unattractive floury splotches. I think it’s the best technique for most doughs because it offers a number of big advantages over the classic, roll-out-on-a floured-board approach: For a good sugar cookie recipe, plus more nice pics, go here. (For pie dough, just peel off the paper and center the dough round right into the pie plate and trim it to fit.) I am so high on the method that I created a video to spotlight it called, “ The BEST Way to Roll Out Cookie Dough.” For step-by-step details, plus pics of some pretty decorated cookies, do check it out. Basically, it involves sandwiching and rolling out a slightly soft disc of dough between pieces of baking parchment or wax paper as shown below right then transferring the sheet of dough (paper still attached) to the refrigerator or freezer until cool and firm then finally cutting out the cookie shapes right on the paper. (Check out my YouTube video that shows how to roll out cookies here.) BTW, the method works for pie dough, too. She was referring to the incredibly easy, yet effective method (shot as I demonstrated it above) for rolling and cutting out rolled cookies. “Wow, I wish I’d known that technique thirty years ago,” an enthusiastic student in my cookie class at King Arthur Flour’s Baking Education Center told me last weekend.
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